Valentine’s Menu
ANTIPASTO-ENTRÉE
Pane con Olives (v) 16
warm house marinated kalamata and Sicilian green olives served
with our signature deep fried bread.
Pate di pollo 20
Housemade chicken and thyme pate served with our signature deep fried bread.
Pane Fritto con Gallico 16
Our signature deep fried bread, served with garlic butter, balsamic crema, Tuscan olive oil.
Ostriche
6 Natural Coffin Bay South Australian oysters served with pink caviar, and garlic aioli 25
6 Kilpatrick Coffin Bay South Australian oysters 28
Grigliate Moreton Bay bugs al Burro all Aglio E28 M 45
Grilled Moreton Bay bugs with garlic-infused butter and olive oil.
Calamari Fritti 17
Crispy squid pieces dusted in salt and pepper semolina, flash fried served with garlic aioli.
Arancini Funghi 18
Rice croquette with mushrooms, truffle and thyme served with
tomato sugo and a garlic porcini, capers aioli.
PIATTI PRINCIPALI-MAINS
Pollo Tropicale 35
Chicken tenderloins and bacon deglazed with coconut rum finished with coconut cream and lime served with creamy mash and seasonal greens.
Marinara Bianca 38
Fettucine pasta with pan fried prawns, scallops, mussels, Moreton Bay bugs, and calamari in a creamy white wine sauce.
Beef Oceano 49.50
300g prime reb fillet steak topped with prawns and calamari served with chips and salad or creamy mash and seasonal greens.
Gnocchi di Zucca e Spinaci 30
Housemade potato gnocchi tossed in a creamy pumpkin and spinach sugo.
Ravioli Scillian Rage 33
Our traditional Sicilian beef and pork ragu sugo tossed with beef
ravioli.
Salmone con salsa al Limone e Capperi 35
Oven baked Atlantic Salmone topped with a lemon and caper sauce served with creamy mash and seasonal greens.
Carne di Maiale cotta due Volte 35
Twice cooked pork belly topped with apple thyme and lemon served with creamy mash and seasonal greens.
Risotto Verde 30
Risotto with avocado, English spinach, peas and Danish fetta.
Dolci – Desserts
Crème Brulee 15
A classic French dessert served with a Blueberry and Rose compote.
Fragola e Meringa 15
A delicious dessert with layers of macerated strawberries in balsamic crema, meringue and Chantel cream.
Cannoli con Crema Tiramisu 15
Crisp pastry shells filled with our classic tiramisu crema finished with roasted almonds and vanilla ice-cream.
Crostata al Limone 15
A delicate and fresh lemon tart served with citrus curd, passionfruit pulp and vanilla ice-cream.
download Valentine’s menu
tuesday
KIDS EAT FOR FREE (12 and under)
With every main meal purchased
WEDNESDAY
PASTA $20.00
AMATRICIANA chilli, smoked bacon and tomato basil sugo
Carbonara con Pollo chicken and smoked bacon in a creamy white garlic sauce
Boscaiola Classica smoked bacon and mushrooms in a creamy white garlic sauce
THURSDAY
PIZZA $17.50
Margarita tomato, sugo, buffalo mozzarella and fresh basil
Vegetariano tomato sugo, buffalo mozzarella, mushrooms, marinated capsicum, pineapple, marinated olives, onion and oregano
Hawaiian tomato sugo, buffalo mozzarella, ham, pineapple and oregano
Carne tomato sugo, buffalo mozzarella, smoked bacon, ham (option smokey BBQ)
FRIDAY
CALAMARI AND CHIPS $20.00
Crispy squid pieces dusted with semolina flour & flash fried served with citrus garlic aioli, chips, Mediterranean salad