Dessert Menu
$15 all desserts
Dolce – Desserts
Frangelico Affogato al Caffe
vanilla ice cream drowned with a shot of espresso coffee and frangelico liqueur
Cannoli Miele e Mandorle
crisp pastry shells filled with honey and almond crème served with vanilla ice cream
Morte dal Cioccolato (gf)
a decadent combination of two classic desserts – salted caramel and chocolate ganache served with vanilla ice cream
Panna Cotta con Fragola e Rabarbaro
house made vanilla bean panna cotta, strawberry and rhubarb compote served with vanilla ice cream
Cheesecake al Forno con Frutto della Passione e Curd al Limone
Baked cheesecake topped with passionfruit pulp and lemon curd served with ice cream
Tè e Caffè – Tea & Coffee
House teas – $5.50 for a pot
English Breakfast, Chamomile, Green Tea, Earl Grey, Peppermint
Carmen’s Exclusive Italian Espresso blend coffee
House Coffees – $5.00 for a cup, $5.50 for a mug
Cappuccino, Caffé Latte, Chai Latte, Flat White, Macchiato, Vienna Short Black, Long Black, Caffé Moca
download dessert and a la carte menu
tuesday
KIDS EAT FOR FREE (12 and under)
With every main meal purchased
WEDNESDAY
PASTA $20.00
AMATRICIANA chilli, smoked bacon and tomato basil sugo
Carbonara con Pollo chicken and smoked bacon in a creamy white garlic sauce
Boscaiola Classica smoked bacon and mushrooms in a creamy white garlic sauce
THURSDAY
PIZZA $17.50
Margarita tomato, sugo, buffalo mozzarella and fresh basil
Vegetariano tomato sugo, buffalo mozzarella, mushrooms, marinated capsicum, pineapple, marinated olives, onion and oregano
Hawaiian tomato sugo, buffalo mozzarella, ham, pineapple and oregano
Carne tomato sugo, buffalo mozzarella, smoked bacon, ham (option smokey BBQ)
FRIDAY
CALAMARI AND CHIPS $20.00
Crispy squid pieces dusted with semolina flour & flash fried served with citrus garlic aioli, chips, Mediterranean salad

