Dessert Menu
$15 all desserts
Dolce – Desserts
Crostanta al Limone
A delicate & tangy citrus tart with a buttery crisp crust, served with vanilla ice cream
Cannoli ripieni di ricotta
Crispy pastry shells filled with an almond and lemon sweetened ricotta served with vanilla ice-cream
Torta di Fango
Rich chocolate mud cake served with a mixed berry compote and vanilla ice-cream
Panna cotta Mango & coconut
vanilla classic Italian dessert served with a delicious Mango & coconut coulis served with vanilla ice cream
Tè e Caffè – Tea & Coffee
House teas – $5.50 for a pot
English Breakfast, Chamomile, Green Tea, Earl Grey, Peppermint
Carmen’s Exclusive Italian Espresso blend coffee
House Coffees – $5.00 for a cup, $5.50 for a mug
Cappuccino, Caffé Latte, Chai Latte, Flat White, Macchiato, Vienna Short Black, Long Black, Caffé Moca
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MONDAY
RESTAURANT CLOSED
tuesday
RUMP STEAK $25
KIDS EAT FOR FREE (12 and under)
With every main meal purchased
WEDNESDAY
PASTA $20
Amatriciana
penne pasta, chilli, smoked bacon and tomato basil sugo
Carbonara con Pollo
fettuccine pasta, chicken, smoked bacon in a cream white garlic sauce
Boscaiola classica
penne pasta, smoked bacon and mushroom in a creamy garlic sauce
Ragu di Manzo
penne pasta, slow cooked beef in a classic red sicilian sugo
THURSDAY
PIZZA $17.50
Margherita
tomato sugo, mozzarella and fresh basil
Vegetariano
tomato sugo, mozzarella, mushrooms, marinated capsicum, pineapple, marinated olives, onion and oregano
Hawaiian
tomato sugo, mozzarella, ham, pineapple and oregano
Carne
tomato sugo, mozzarella, smoked bacon, ham, salami, pepperoni, onion and oregano (option smokey BBQ)