Dessert Menu

$15 all desserts

Dolce – Desserts

Frangelico Affogato al Caffe

vanilla ice cream drowned with a shot of espresso coffee and frangelico liqueur

Cannoli Miele e Mandorle

crisp pastry shells filled with honey and almond crème served with vanilla ice cream

Morte dal Cioccolato (gf)

a decadent combination of two classic desserts – salted caramel and chocolate ganache served with vanilla ice cream

Panna Cotta con Fragola e Rabarbaro

house made vanilla bean panna cotta, strawberry and rhubarb compote served with vanilla ice cream

Cheesecake al Forno con Frutto della Passione e Curd al Limone
Baked cheesecake topped with passionfruit pulp and lemon curd served with ice cream

Tè e Caffè – Tea & Coffee

House teas – $5.50 for a pot

English Breakfast, Chamomile, Green Tea, Earl Grey, Peppermint

Carmen’s Exclusive Italian Espresso blend coffee

House Coffees – $5.00 for a cup, $5.50 for a mug

Cappuccino, Caffé Latte, Chai Latte, Flat White, Macchiato, Vienna Short Black, Long Black, Caffé Moca

download dessert and a la carte menu

tuesday

KIDS EAT FOR FREE (12 and under)

With every main meal purchased

WEDNESDAY

PASTA $20.00

AMATRICIANA chilli, smoked bacon and tomato basil sugo

Carbonara con Pollo chicken and smoked bacon in a creamy white garlic sauce

Boscaiola Classica smoked bacon and mushrooms in a creamy white garlic sauce

THURSDAY

PIZZA $17.50

Margarita tomato, sugo, buffalo mozzarella and fresh basil

Vegetariano tomato sugo, buffalo mozzarella, mushrooms, marinated capsicum, pineapple, marinated olives, onion and oregano

Hawaiian tomato sugo, buffalo mozzarella, ham, pineapple and oregano

Carne  tomato sugo, buffalo mozzarella, smoked bacon, ham (option smokey BBQ)

FRIDAY

CALAMARI AND CHIPS $20.00

Crispy squid pieces dusted with semolina flour & flash fried served with citrus garlic aioli, chips, Mediterranean salad