A la Carte Menu

MAKE A RESERVATION

Pane – Bread

Pane Fritto (v) 12

deep fried bread served with balsamic crema and Tuscan olive oil

Pane Fritto con Gallico – Garlic Bread (v) 14

deep fried bread, served with garlic butter, balsamic crema, Tuscan olive oil

Bruschetta al Pomodoro (v) 16

Turkish bread, served with tomato and Danish Fetta

Pane con Olives (v) 15

warm house marinated olives served with our deep fried bread

Antipasto con Pane Fritto 25

Deep fried bread, served with garlic butter, salami, artichokes, olives, sundried tomato & feta cheese

Prima Piati – Pasta/Risotto

Carbonara con Pollo 26

fettucine pasta, chicken, smoked bacon in a creamy white garlic sauce

Boscaiola classica 25

penne pasta, smoked bacon and mushroom in a creamy garlic sauce

Polpette Pasta 30

fettucine pasta tossed in Sicilian meatballs cooked in a tomato basil sugo

Amatriciana 25

penne pasta, chilli, smoked bacon and tomato basil sugo

Ragu di Manzo 28

penne pasta, slow cooked beef in a classic red Sicilian sugo

Gamberetti 35

fettucine pasta with pan fried prawns, sauteed in a creamy white wine sauce with a hint of chilli

Marinara 38

fettucine pasta with pan fried prawns, scallops, mussels, Moreton Bay bug and calamari in a tomato basil sugo enhanced with a hint of chilli

Ravioli con funghi e pancetta 33

Ricotta ravioli tossed in a creamy mushroom and Gorgonzola cheese sauce finished with truffle oil

Ravioli di Manzo 35

Beef ravioli tossed in our traditional Sicilian beef ragu

Lasagna di Manzo 33

Layers of pasta sheets with a rich beef ragu sauce and a creamy cheese bechamel filling

Risotto al Pollo 35

Pan fried chicken sautéed with sundried tomatoes, kalamata olives, and English spinach tossed in a rose sauce finished with parmesan cheese and fresh basil

Gamberi Cremosi 35

creamy garlic prawns served on a bed of risotto

Antipasto – Entree

Maiale Croccante 18

pork belly pieces with crispy crackling in a sticky spicy plum sauce

Arancini ai tre Formaggiett 18

Rice croquettes infused with Parmesan, mozzarella and Gorgonzola cheese served on a bed of Sicilian tomato sugo

Polpetti Piccant 18

Italian meatballs served in a spicy creamy luscious sauce

Spicy Chicken Skewers 18

3 Tenderloin chicken marinated in an authentic Indian marinade served with yohurt, mint sauce

Calamari Fritti 17

crispy squid pieces dusted in salt and pepper semolina and flash fried served with citrus garlic aioli

Pizza

Margherita 21

tomato sugo, mozzarella and fresh basil

Vegetariano 23

tomato sugo, mozzarella, mushrooms, marinated capsicum, pineapple, marinated olives, onion and oregano

Hawaiian 23

tomato sugo, mozzarella, ham, pineapple and oregano

Polpette 26

tomato sugo, mozzarella and Sicilian meatballs

Carne 26

tomato sugo, mozzarella, smoked bacon, ham, salami, pepperoni, onion and oregano (option smokey BBQ)

Pollo Mediterranean 26

tomato sugo, chicken, salami, mozzarella cheese, capsicum, olives, onion and oregano

Amore’s Supreme 26

tomato sugo, mozzarella, smoked bacon, Italian salsicca sausage, salami, mushroom, marinated capsicum, marinated olives, anchovies, onion and oregano

Gamberessa 28

tomato sugo prawns, mozzarella, marinated capsicum, onion and oregano

Pepperoni 23

tomato sugo, mozzarella, pepperoni, onion and oregano

Butter Chicken 26

Tomato sugo, mozzarella cheese, marinated butter chicken & onion

Piatti Principali – Main Course

Plain Schnitzel 27

house crumbed chicken schnitzel with your choice of plain, mushroom or pepper gravy, served with chips and Mediterranean salad

Killer Schnitzel 28

house crumbed chicken schnitzel, bacon, smokey BBQ sauce, mozzarella cheese,served with chips and Mediterranean salad

Amore Parmigiana 28

house crumbed chicken schnitzel, bacon, mozzarella cheese, tomato sugo, served with chips and Mediterranean salad

Pane con Balsamic Panzanella Salata (v) 25

add chicken 7, add prawn 10, add calamari 7

our delicious Italian salad of lettuce, marinated capsicum, cucumber, marinated olives and Danish fetta cheese nestled on our housemade bread

Scaloppine Pollo boscaiola 35

pan fried chicken fillet, sauteed with mushroom, smokey bacon, truffle and English spinach in a creamy white sauce, served on a bed of mash and seasonal greens

Calamari Fritti 28

crispy squid pieces dusted with salt and pepper semolina and flash fried, citrus garlic aioli, served with chips and Mediterranean salad

Maiale Croccante 35

pork belly pieces with crispy crackling in a sticky spicy sauce, served with potato mash and seasonal greens

Agnello al Forno – 49

oven baked lamb rack tossed in a Sicilian minted sauce with sundried tomato and garlic served with seasonal green and creamy mash

Bistecca 39

300g local Tablelands grass fed rump steak with your choice of plain, mushroom or pepper gravy, served with chips and salad or mash and seasonal greens

Bistecca Normale 45

300g local Tablelands grass fed rib eye fillet steak served with your choice of plain, mushroom or pepper gravy, served with chips and salad or mash and seasonal greens

Manzo Oceano 49.50

300g local Tablelands grass fed rib eye fillet steak topped with local prawns and calamari served with chips and salad or mash and seasonal greens

Salmone Limone 35

Oven baked salmon topped with salsa al Limone, capers and sundried tomatoes in a creamy white wine sauce served on a bed of creamy mash and seasonal greens

Pesce del giorno 30

fish, served w chips, salad, tartare sauce Crumbed – Battered – Grilled